The Attic Bar & Restaurant

⚠️ Risks & cross-contamination

• The Attic has documented safety practices, including dedicated gluten-free prep areas and separate fryers in some accounts, and it is accredited with Coeliac NZ’s dining-out program, which supports staff training and strict handling procedures.
• There are also notes suggesting that not every item is automatically gluten-free by default in every report, so some dishes may require requesting GF modifications (e.g., GF buns or specific prep steps). This means cross-contamination risk can vary by dish and ordering, so proactive communication with staff remains important.
• Overall, the collected evidence leans toward a low cross-contamination risk for GF diners, but not a guarantee that every single item on the menu is gluten-free by default without specific requests.