Jersey Mike's Subs

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which raises cross-contamination concerns for celiac diners.
• There is no explicit listing of celiac-safe items in the available information.
• An allergy-focused menu page exists, suggesting some allergy-related information, but explicit safe-item details were not identified.
• Some safety signals exist (recent indicators above a safety threshold and a note of celiac safety last year), but they do not amount to a clearly dedicated gluten-free operation.