Celiac safety profile
Fratelli's Trattoria
Italian Restaurant
5801 Monona Dr, Monona, WI 53716
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta options prepared in a separate area of the kitchen with dedicated pots, pans, and supplies.
- Most pasta dishes can be made gluten-free upon request (GF option available).
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility, so cross-contamination risk exists if strict controls aren’t followed for all dishes.
- Several components on the menu aren’t labeled as GF, so explicit confirmation with staff about ingredients is important for safe choices.
- There is evidence of protective practices for cross-contact in some past experiences (e.g., pasta prepared in a separate area with dedicated equipment), but consistency across all dishes isn’t guaranteed by the available information.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.