Celiac safety profile
The Keeter Center at the College of the Ozarks
Hotel · American Restaurant · Culinary School · Event Venue
1 Opportunity Ave, Point Lookout, MO 65726
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free buns for burgers
- Gluten-free rolls
- Gluten-free bread served with separate butter
- Gluten-free ice cream (with fresh scoops and new gloves used at times)
- Gluten-free desserts: GF cheesecake, GF chocolate cake, GF carrot cake, GF flourless chocolate torte
- Pulled pork sandwich on a gluten-free bun (as reported)
⚠️ Risks & cross-contamination
- The facility is not a dedicated gluten-free environment. While cross-contamination precautions are described (glove changes, fresh utensils, separate servings for GF items), the absence of a dedicated gluten-free facility means ongoing risk in a general dining setting.
- One guest noted that there is no dedicated fryer, with safer sides available as alternatives. This highlights a potential cross-contact risk depending on preparation methods.
- Breakfast/service options labelled as GF can vary by visit; some comments indicate limited standalone GF breakfast options on certain visits.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.