Outback Steakhouse

⚠️ Risks & cross-contamination

• The restaurant does not have a dedicated gluten-free kitchen, meaning cross-contact between gluten-containing and gluten-free foods is possible during normal operations.
• They implement steps to reduce risk during gluten-friendly orders (hand washing, glove changes, clean equipment, and special ordering instructions), and a registered dietitian collaborates with chefs to validate ingredients and menu items. However, these measures do not guarantee a gluten-free preparation.
• Items are described as gluten-friendly rather than gluten-free or certified, which further indicates caution for celiac diners.