Lyle's Pizzeria

⚠️ Risks & cross-contamination

• There is a gluten-free crust option, but it may not be prepared in a dedicated gluten-free kitchen, and cross-contamination cannot be guaranteed.
• Reports vary on kitchen setup: some accounts mention a separate oven for gluten-free pizzas, while others indicate no separate oven anymore, with a separate rack used instead. This inconsistency contributes to uncertainty about cross-contamination risk.
• Staff knowledge about celiac disease is mentioned positively in some accounts, but not uniformly; patrons should still ask clarifying questions about preparation and equipment before ordering.