The Coffee Vault

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out solely by the given information.
• A gluten-free menu exists, and some reviews note that staff are knowledgeable about cross-contamination, which mitigates risk in practice for many diners.
• Recent positive experiences (including observations about a GF menu and knowledgeable staff) suggest that, for many celiac diners, safe choices may be available, but the lack of a dedicated facility warrants cautious ordering and clear communication with staff.