Wholegreen Bakery

⚠️ Risks & cross-contamination

• The restaurant is described as dedicated gluten-free, which strongly supports minimal cross-contamination risk.
• There are references to being 100% gluten-free and to Coeliac Australia accreditation, and some reviewers note explicit allergen labeling across items.
• A sign at the door indicating a coeliac-safe space and restrictions on outside food are mentioned, suggesting procedural controls to maintain safety.
• While explicit, item-by-item safe-item endorsements aren’t listed, the combination of dedicated gluten-free status, broad all-item safety claims, and documentation of safety-focused practices points toward very low risk for cross-contamination.