Craft & Draft

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises cross-contamination concerns for celiac diners.
• Evidence points to gluten-free options existing, including beverages, and occasional mentions of GF-friendly foods, but no explicit, proven cross-contamination safeguards are documented in the collected information.
• A mix of positive notes (friendly staff, large beer selection) and cautionary signals (not GF-dedicated) is present. Some older and third-party listings explicitly warn about safety precautions, reinforcing the need for direct confirmation from staff before ordering.