Celiac safety profile
N17 burger co
Hamburger Restaurant · Bar · Beer Distributor · Beer Garden
22 Macrossan St, Port Douglas QLD 4877, Australia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free burger buns used for eligible burgers (GF bun mentioned in multiple reviews; examples include burgers prepared with a GF bun that held together well).
- Gluten-free milkshakes prepared with a fresh blender when requested.
- Items listed on a separate gluten-free/coeliac menu that are marked as safe or suitable for coeliacs.
- Ask for the separate GF/Coeliac menu and confirm which burgers can be made gluten-free with GF buns.
- Check whether your chosen sides (especially fries) are prepared in a dedicated fryer or shared fryer.
- Mention your coeliac status clearly to ensure staff double-check any sauces, gravies, or dressings.
⚠️ Risks & cross-contamination
- The facility is not a dedicated gluten-free environment.
- Fries/chips are not gluten-free due to shared fryers in many reports.
- While staff are described as knowledgeable, there remains a non-zero risk of cross-contact if careful checks aren’t followed for each order.
- Always verify specific components (buns, sauces, gravies) with staff and rely on the GF/Coeliac menu markers.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.