Jimmy John's

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which increases the baseline risk for cross-contamination.
• The allergen information document cautions that foods may contact each other during preparation and that there is a possibility of allergen-containing food items interacting with others. It also notes the need to inform staff when placing orders.
• A referenced example in the document describes a shared kitchen environment with multiple allergen considerations, underscoring the systemic risk of cross-contact, even if a location-specific gluten-free option exists.