Verde

⚠️ Risks & cross-contamination

• The restaurant is described as dedicated GF in multiple sources, which suggests a low cross-contamination risk when following the GF options.
• However, there is at least one adverse recent review citing a dish that may contain gluten and questioning the level of dedication across the kitchen. This indicates a non-zero risk if diners rely on dishes beyond the clearly stated GF items.
• Given the claims of a dedicated GF environment and a fully GF/menu-focused approach, most gluten-related risk appears minimized, but absolute safety cannot be guaranteed for every dish at all times.