Fazeley Fish Bar

⚠️ Risks & cross-contamination

• Cross-contamination risk appears to be minimized in observed cases by using a dedicated gluten-free fryer and dedicated utensils, plus gluten-free vinegar, according to multiple customer accounts.
• The core offering is fish and chips, so variety is limited; some reviewers note the menu isn’t broad beyond GF-friendly fish-and-chip items.
• While the evidence is strongly positive, there are occasional notes about wait times and the need to communicate dietary needs clearly (e.g., calling ahead for GF prep).