Celiac safety profile
Spring Rolls
Restaurant
266 หมู่3 Sala Dan, Ko Lanta District, Krabi 81150, Thailand
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Pad Thai (prepared with gluten-free soy sauce)
- Pad Kee Mao / Drunken noodles (prepared with gluten-free soy sauce)
- Green curry fried rice (prepared with gluten-free soy sauce)
- Pineapple fried rice (prepared with gluten-free soy sauce)
- Red curry (prepared with gluten-free soy sauce)
⚠️ Risks & cross-contamination
- Some older feedback references language barriers, but there are multiple accounts where the owner or chef demonstrated knowledge of gluten-free requirements and even showed the gluten-free sauces used.
- One review explicitly labeled the restaurant as not a dedicated gluten-free facility, though other reviews describe careful practices like cooking gluten-free dishes in clean, separate pans.
- The combination of a dedicated gluten-free flag and several recent, detailed positive notes about cross-contamination precautions suggests the risk is low, but not absolutely eliminated due to variability in kitchen operations and the absence of a fully dedicated facility in every account.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.