Celiac safety profile
Coconut Fragrance Cooking Class
Cooking Class
Tổ 1 Thôn Văn Lăng, Hội An, Quảng Nam, Vietnam
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- The establishment is not described as a dedicated gluten-free facility, which means cross-contamination risk may exist in kitchen practices and ingredient handling.
- There are reports of gluten-free adjustments and awareness (including gf soy sauce and guidance on avoiding gluten-containing ingredients), but no explicit, comprehensive list of safe items is provided.
- Some guest experiences emphasize strict hygiene and careful communication about dietary restrictions, which helps mitigate risk when actively managing celiac needs.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.