Shade On the Canal

⚠️ Risks & cross-contamination

• The gluten-free offerings are not produced in a dedicated gluten-free facility; GF items are prepared in a common kitchen that is not completely gluten-free.
• While staff are described as knowledgeable and there is a gluten-free menu, the lack of a dedicated GF space introduces cross-contamination risk.
• There are positive recent reports of gf menu items and staff responsiveness, but safety cannot be guaranteed without direct, current confirmation from the management about cross-contact precautions for each dish.