The Pioneer Kitchen

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk cannot be eliminated by design.
• Diners have reported scenarios where staff explained zero-cross-contamination for certain items or when items were prepared with separate pans; this demonstrates ongoing attention to gluten safety.
• Because there is no GF menu, diners should proactively discuss ingredients and potential cross-contact with wait staff and kitchen, especially for items that traditionally rely on shared equipment.