Celiac safety profile

Chipotle

Mexican Restaurant · Catering Service · Fast Food Restaurant

775 NW Gilman Blvd, Issaquah, WA 98027

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Burrito bowls
  • Salads
  • Rice (white or brown)
  • Beans
  • Proteins (e.g., chicken, steak, carnitas, barbacoa, sofritas)
  • Guacamole

⚠️ Risks & cross-contamination

  • Not a dedicated gluten-free facility; cross-contamination is possible, especially during busy periods.
  • Flour tortillas are gluten-containing; avoiding them is essential to maintain safety.
  • While the bulk of recent experiences emphasize strong safety practices, a small number of past reviews reference misfires or hesitancy during peak times, underlining that risk isn’t zero if protocols aren’t followed.
  • In general, the available evidence shows that staff are frequently proactive about changing gloves, replacing serving utensils, and pulling fresh ingredients from back stock to minimize CC risk.

⭐ Community reviews

Share your experience

★★★★★