Star Pizza

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently carries cross-contamination risk.
• Some diners have reported cross-contamination in the past, though there are also accounts praising staff awareness and precautionary practices like separate utensils/pans.
• A few reviews indicate that gluten-free offerings are available and that staff have at least some understanding of gluten-free needs, but explicit, consistently safe items are not enumerated in the evidence.