Alder & Sage

⚠️ Risks & cross-contamination

• The business profile indicates the restaurant is not a dedicated gluten-free facility, which means cross-contamination risks could exist in theory.
• However, recent guest feedback describes precautions such as a dedicated prep area for gluten-free needs and staff who communicate with the kitchen. There are also reports of fryer safety checks when requested, and modifications to dishes to accommodate gluten-free needs.
• Given the mix of signals, this place leans toward careful handling of gluten-free requests, but it is not presented as a strictly GF-only operation.