Celiac safety profile
MOM'S KITCHEN
Restaurant
Nafklirou 13, Kos 853 00, Greece
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta dishes
- Fries/chips cooked in a dedicated/separate fryer
- Chicken gyros plate without pita
- Gyros plate (without pita)
- Lamb chops prepared gluten-free
- Grilled vegetables (gluten-free starter)
⚠️ Risks & cross-contamination
- The collected evidence leans very strongly toward careful cross-contamination practices (e.g., dedicated fryers, separate fryers for fries, and staff who clearly understand gluten-free needs).
- There is at least one cautionary note from a guest who wondered about absolute 100% safety; this mood is rare in the set but worth keeping in mind—no single experience guarantees perfection for every celiac individual.
- Given the documented practices (dedicated gluten-free setup and proactive staff), the overall risk appears low, but as with any dining situation, explicit confirmation of current procedures before ordering is prudent.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.