Celiac safety profile
Tavern in the Square
American Restaurant · Bar
228 Washington St, Attleboro, MA 02703, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free fish and chips (frequently described as safe when prepared in a GF fryer and marked for allergy).
- Fried chicken tenders prepared in dedicated GF fryers or with GF breading where noted.
- Gluten-free macaroni and cheese (GF pasta option commonly mentioned as safe).
- Fries, tater tots, and other fried sides prepared in GF fryers.
- Pizzas or bowls with gluten-free crusts or bases and clearly labeled GF components.
- Burgers or sandwiches served on GF buns when requested, often delivered by a manager with allergy markers.
⚠️ Risks & cross-contamination
- There are occasional reports of illness or concerns from some diners, underscoring that risk can never be zero, especially where cross-contact is possible.
- Because the facility is not labeled as a dedicated gluten-free facility, continued vigilance is advised: verify fryers’ status on the day of your visit, confirm allergy markers, and ensure a staff member (ideally the manager) delivers your GF meals.
- Some historical accounts mention inconsistencies (e.g., mis-labeled items or mixed experiences with bread/buns), which reinforces the importance of clear communication at the table and before ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.