Due Lune

⚠️ Risks & cross-contamination

• There is a mix of signals about facility-level gluten-free status: official labeling does not consistently show a dedicated gluten-free facility, while several customer experiences mention a dedicated kitchen and certification.
• Positive signals include staff knowledge about gluten and visible attention to gluten-free options, which bodes well for cross-contamination precautions.
• A recent social-content note describes a separate oven for celiac diners, which would help minimize cross-contact, though this is not uniformly documented across all sources.
• Overall, recent evidence leans positive, but there remains some uncertainty about a formal, facility-wide gluten-free designation.