Elmo's Diner

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• There is no dedicated fryer or toaster in the kitchen, which raises cross-contact concerns for fried or toasted items.
• A gluten-sensitive menu exists with cross-contamination warnings, and staff workflows typically involve a manager review for allergy orders.
• Some items may be prepared using shared equipment, and while there are safeguards, a non-zero risk of cross-contact remains.
• There is mention of gluten-free bread being available and possibly toasted in a broiler to avoid contact with regular bread, but overall risk persists due to shared kitchen processes.