MTN Prime

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises baseline cross-contamination risk for celiac diners.
• Some items may be prepared in shared fryers or with sauces that could contain gluten or gluten-containing ingredients (e.g., a shrimp dish noted with a whiskey-based sauce; another note mentions items labeled gluten-free but may be dredged in flour during cooking).
• Reviews caution about labeling and the need to verify specifics with staff; mislabeling and uncertain safety of some marked gluten-free items are possible.
• Evidence for strict, consistently safe gluten-free practices is limited and not strongly reinforced by recent data.