Honky Tonk Smokehouse

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which inherently introduces cross-contamination risk.
• Some accounts indicate that fried items are prepared in the same fryer as gluten-containing foods, heightening risk for those avoiding gluten.
• There are reports of separate prep areas and sanitization practices (e.g., bottles), which help mitigate risk when followed, but consistency across all items is not guaranteed.
• An allergen/menu system exists and has been described as helpful, and staff are frequently noted as knowledgeable, which supports safer decisions when ordering.