Celiac safety profile
Market Garden Brewery
Brewpub · Beer Garden · Brewery · Event Venue
1947 W 25th St, Cleveland, OH 44113
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza (GF crust) is explicitly discussed as a safe option by several diners. Reported practices include cooking GF pizzas on dedicated trays within the same oven, with some reviewers noting no issues for celiac diners.
- Grilled chicken sandwich on a gluten-free bun is mentioned as a safe option for a gluten-free meal.
- Gluten-free dough/bread options are referenced in reviews, including in-house GF crusts and GF buns used for certain dishes.
- If you choose gluten-free items, it’s advisable to clearly communicate your celiac status and confirm how cross-contact is managed for that order.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which means cross-contact risks exist in principle.
- Mixed recent experiences: some diners have reported illness after gluten exposure, while others have had no adverse effects and praised the safety measures taken by staff.
- Shared ovens and non-dedicated fryers are mentioned in some accounts, which can elevate cross-contact risk for highly sensitive individuals.
- A few guests specifically noted that staff asked questions and implemented precautions, while others highlighted uncertainty or negative outcomes, underscoring variability in practice and communication.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.