Ferma Benua

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free kitchen. That means cross-contamination risk cannot be ruled out purely from the available information.
• There are past reports noting strong cross-contamination controls and gluten-free certification claims, but these appear to be older references. Recent, independently verifiable confirmation is not provided in the collected information.
• A reviewer previously noted that the restaurant is certified by a gluten-free association and that cross-contamination is well-managed, but this is not current data.