Phuket Thai Restaurant and Sushi

⚠️ Risks & cross-contamination

• The restaurant does not operate a dedicated gluten-free facility, which means cross-contamination risk is a consideration.
• Some reviewers explicitly state that sushi and tofu are not gluten-free, indicating potential cross-contact risk for those items.
• On the upside, multiple diners report a gluten-free menu, staff who answer questions knowledgeably, and instances of staff taking steps to avoid gluten exposure (including a case where a staff member canceled an item after confirming it was not safe).
• Several reviews describe ongoing attention to gluten-free needs, suggesting a generally careful approach, but not an absolute guarantee for strict celiac safety in every circumstance.