Nora Thai

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• Some older experiences documented labeling and safety concerns, though more recent feedback leans positive.
• There is evidence of gluten-free labeling on the menu in the past, and staff have shown knowledge about gluten allergies in at least one recent experience, which helps reduce risk but does not guarantee zero cross-contamination in every dish or sauce.
• Sauces and modifications discussed in older experiences suggest that changes can be made to accommodate GF requests, but consistency is not guaranteed across all visits.