Howard's Pub & Raw Bar

⚠️ Risks & cross-contamination

• This is not a dedicated gluten-free facility, so cross-contamination in a busy kitchen is possible.
• Fryers: mixed signals exist. Some reports indicate cross-contact risks with fried items, while others note a separate fryer for fries in recent years. Always confirm current fryer status and whether items are prepared in dedicated equipment.
• One older review mentions willingness to accommodate safety questions as a concern, underscoring the importance of asking about surfaces, gloves, and cross-contact practices on the day of your visit.
• Rely on explicitly GF-marked items and ask clarifying questions about prep surfaces and oils to reduce risk.