Flipper's on the Bay

⚠️ Risks & cross-contamination

• The facility is not consistently described as a dedicated gluten-free facility, which introduces cross-contamination risk in practice.
• Some items labeled gluten-free have been reported as not actually GF by diners (e.g., tortilla chips).
• While staff knowledge and willingness to adapt are highlighted in recent experiences, explicit, consistently documented cross-contamination precautions are not clearly outlined in the collected information.