Cafè Latino ristorante pizzeria lounge bar

⚠️ Risks & cross-contamination

• The facility is not designated as a dedicated gluten-free operation, which means cross-contamination risk cannot be ruled out.
• There are reports of GF dishes being mishandled (e.g., pasta labeled GF but sauce or accompaniments not GF) and a few instances where a dish thought to be GF was not fully safe for a celiac.
• While staff generally come across as knowledgeable and helpful, the variability in experiences suggests that safety can depend on careful in-the-moment communication and clear labeling of GF items.