Celiac safety profile
Five on Black
Fast Food Restaurant · Gluten Free Restaurant · Health Food Restaurant · Vegan Restaurant
3850 S Reserve St Unit 140, Missoula, MT 59801
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Build-your-own bowls (rice or greens base, with proteins and toppings) — Everything on the menu is gluten-free, so this is a core safe format.
- Gluten-free cheese buns / pão de queijo — Frequently highlighted as a tasty GF bread option.
- Gluten-free cheese balls — Noted as a safe, GF snack option.
- Feijoada (Brazilian stew) — A traditional menu item that is prepared in a GF context since the place is dedicated GF.
- General note: The entire menu is described as gluten-free in multiple accounts, making most standard bowls, sides, and toppings potentially safe when chosen within the GF framework.
⚠️ Risks & cross-contamination
- A few guests reported adverse reactions after dining, including at least one severe gluten reaction. These anecdotes are isolated within a large body of positive feedback.
- The dominant pattern in the data is “dedicated gluten-free” and “everything GF,” which strongly implies minimized cross-contamination risk. However, the presence of a couple of negative experiences means a small residual risk cannot be entirely ruled out.
- Overall, the balance of recent, cxeliac-focused experiences points toward safety, with the explicit GF commitment being the strongest signal.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.