Systrakaffi

⚠️ Risks & cross-contamination

• The place is not a dedicated gluten-free facility, so cross-contamination remains a plausible risk.
• There are recent accounts from diners who felt uncertain or unsafe due to cross-contamination possibilities, including questions about no-commitment to complete gluten-free safety.
• Pizza dough is reportedly made in-house, which can introduce gluten into shared kitchen surfaces or equipment despite separation attempts.
• Some diners have had positive, confident experiences with GF options, while others have had negative experiences or were advised not to rely on safe GF preparation.