Neon Asian Street Food

⚠️ Risks & cross-contamination

• A recent takeaway experience suggested there could be cross-contamination risk in packaging: crackers that were not gluten-free were found in the same bag as gluten-free food. This highlights the importance of confirming packaging and handling for GF meals when taking food to-go.
• There is a documented practice of labeling gluten-free options on the menu, but there isn’t a dedicated gluten-free facility mentioned. Ice cream serves as a potential non-GF element unless specifically requested to be kept separate.
• Explicitly confirm with staff which items are gluten-free and how they’re prepared (and whether the dish uses GF noodles, sauces, etc.).
• If taking food away, request separate packaging for GF items and confirm that any included desserts (like ice cream) can be GF or be served separately.
• Consider dine-in when possible, where labeling and staff interaction can be clearer than in takeaway scenarios.