Celiac safety profile
Jimmy Buffett's Margaritaville
American Restaurant · Bar · Restaurant · Sports Bar
344 E Broadway Level 3, Space E344, Bloomington, MN 55425
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burgers served on gluten-free buns (GF buns reported by multiple guests).
- Fries prepared in a dedicated gluten-free fryer (dedicated fryer repeatedly cited in recent experiences).
- Nachos prepared with gluten-free ingredients when clearly labeled as GF on the menu (some reviews mention GF nachos with GF chips).
- Salads and bowls that can be made gluten-free when requested (menu often marks GF options; staff have modified dishes to accommodate).
- Gluten-free tortilla soup mentioned in at least one report.
- Gluten-free desserts such as a GF brownie sundae have been referenced in reviews.
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility, so cross-contamination risk exists in principle.
- There are occasional reports of mishaps or reactions, underscoring that outcomes can vary with staff knowledge and adherence to procedures (as with any non-dedicated facility).
- Some guests have encountered confusion about fryers or bun availability; others have praised proactive kitchen involvement and glove changes.
- The safest approach is to explicitly confirm with the server/manager about current practices (bun availability, fryer status, and ingredient prep) before ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.