Nothing Bundt Cakes

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contact is a risk by design.
• Reported precautions include baking GF cakes first each day, separate handling, and, in some cases, individually wrapped packaging for GF products.
• Occasional concerns noted in reviews (e.g., labeling issues) emphasize the importance of checking packaging and asking staff to confirm safety at the time of pickup.
• Many customers with celiac disease report no adverse reactions over multiple visits, suggesting that with the described precautions, risk can be managed effectively at this location.