Copper Creek Cafe

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contamination is a real consideration.
• Some customers report that GF items exist (e.g., GF pancakes, GF section on the menu), but there is testimony noting shared grills and potential cross-contact.
• A recent review explicitly framed safety for celiac as not 100% safe, citing cross-contamination concerns, while another account mentions staff being cautious about cross-contamination.
• Overall, evidence suggests potential safety if strict precautions are followed, but uncertainties remain due to kitchen practices.