Celiac safety profile
Luke's Lobster
Seafood Restaurant · American Restaurant · Catering Service
26 S William St, New York, NY 10004
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free lobster roll on a gluten-free bun
- Clam chowder (gluten-free)
- Lobster bisque (gluten-free)
⚠️ Risks & cross-contamination
- Cross-contamination is possible because Luke's Lobster is not a dedicated gluten-free facility. Reviews frequently mention that while staff take precautions (clean surfaces, glove changes, separate prep for GF orders), no absolute 100% guarantee is offered.
- Some reports indicate dedicated GF fryers or separate grilling surfaces, while others stress that such arrangements may depend on staff and day. Occasional notes about out-of-stock GF buns or mixed kitchen practices further emphasize that risk exists, even with strong safety culture.
- The best approach is to clearly communicate allergy status, ask what precautions will be used, and consider requesting separate prep or surfaces where available.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.