Alma Tapas & +

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists in principle.
• Positive signals include reports of staff knowledge and, in at least one case, cleaning a separate kitchen area for gluten-free preparation, which is encouraging but not guaranteed to be consistent every visit.
• Availability of gluten-free beers has varied in recent visits, which could affect your experience if beer is part of your plan.
• A few diners noted minor ingredient uncertainties on occasion, reinforcing the need to ask detailed questions about each dish and confirm any potential cross-contact.