Old Dominion Pizza Company

⚠️ Risks & cross-contamination

• The official data does not list a dedicated gluten-free facility. This means there is an acknowledged cross-contamination risk unless precautions are explicitly followed at order and prep.
• However, a substantial number of recent customer reviews describe strong cross-contamination safeguards, such as a dedicated gf oven and separate space/equipment, and staff who actively discuss safety with customers.
• To maximize safety, it’s advisable to:
• Inform staff you have celiac disease and discuss specific safety steps.
• If possible, request fresh ingredients and clean equipment, and confirm that a gluten-free fryer/oven is used for gf items.
• Consider timing and ordering method (e.g., call ahead) to ensure accommodations are in place for your visit.