Esters at Oneida Park

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk exists in principle.
• Menu states: Allergies should be notified so staff can accommodate needs.
• A recent guest described a manager explaining cross-contact procedures and staff being instructed to mark allergy notes, which is a positive sign for attention to gluten-free safety.
• Always verify current kitchen practices and request “gluten-free prep” steps if you have celiac disease, as practices can change.
• Cross-contact risk can vary by item (e.g., shared fryers or prep surfaces) despite explicit GF labeling.