Totopo Mexican Kitchen and Bar

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility.
• Reports exist that chips may be fried in a dedicated fryer in some cases, while other notes indicate chips are not fried in a separate fryer. This inconsistency means cross-contamination risk remains uncertain and can vary by item and kitchen practice.
• Staff knowledge is frequently highlighted as a strength, but there are instances where staff’s certainty on gluten-free preparation varied, underscoring the importance of asking and getting kitchen clarification for each dish.