Chipotle

⚠️ Risks & cross-contamination

• The allergen page states that items may come into contact with one another during preparation.
• The restaurant cannot guarantee the complete absence of certain allergens in its kitchens.
• If you avoid gluten, you should not eat flour tortillas.
• Corn-containing items (tortillas, chips, and corn salsa) may have trace gluten due to potential co-mingling with gluten-containing grains.
• Gloves can be changed if requested, but this does not eliminate cross-contact risks.