Celiac safety profile
Olivia Eger
Italian Restaurant
Karl Johans gt. 23, 0159 Oslo, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta (all pasta can be made gluten-free)
- Gluten-free pizza (all pizzas can be made gluten-free)
- Gluten-free bread (mentioned in guest experience as available)
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, which means cross-contamination is a baseline consideration.
- Some guests have reported precautions being taken (such as using a specific plate or corner for gluten-free pizzas), but others have warned about potential cross-contact in shared ovens or preparation areas.
- A past guest shared a reaction after ordering a gluten-free/lactose-free pizza, underscoring the need for direct confirmation with staff about kitchen practices before ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.