Torchy's Tacos

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility: cross-contamination is a relevant concern to monitor when ordering.
• Fryer safety varies by report: some guests are advised there is a dedicated fryer for chips, while other reports indicate shared fryers or uncertainty. If chips are important to your order, ask staff and verify fryer status.
• Even with a gluten-conscious menu, mistakes can happen. Several guests note that staff can mark orders for gluten allergy, and some manager-level staff even personally ensure gluten-free preparation.
• Always communicate clearly at the time of order and consider asking staff to confirm safe preparation steps (glove changes, surface handling, and fryer differentiation) for your specific risk level.