Celiac safety profile
Butcher's Union
Restaurant · Bar
438 Bridge St NW, Grand Rapids, MI 49504
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Salmon – identified as a gluten-free option with notes that it should be prepared to avoid cross-contact (e.g., cooked on a clean pan rather than on shared grills).
- Some other items can be modified to be gluten-free, and labeled GF options exist on the menu with staff guidance.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination is a possibility even with careful handling.
- Some sauces or dishes may contain gluten unless modified; diners should confirm which components are GF and how cross-contact is prevented.
- Positive reports emphasize staff awareness and proactive communication about limitations and modifications, which helps mitigate risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.