Ragazzi

⚠️ Risks & cross-contamination

• The strongest safety signals come from reports of a dedicated gluten-free kitchen, dedicated fryer, and separate prep areas, along with meals that arrive clearly labeled as GF.
• Staff knowledge and proactive communication are repeatedly highlighted as key safety strengths.
• There are a few negative anecdotes (including takeout-related concerns and at least one instance of dissatisfaction) that hint at the possibility of lapses in rare cases. They appear to be exceptions rather than the rule, especially in the context of a generally well-implemented GF program.