Nobu

⚠️ Risks & cross-contamination

• No dedicated gluten-free menu is noted, and cross-contact risk exists in some scenarios (e.g., items prepared in shared fryers or with shared equipment).
• A few items may not be suitable for strict gluten-free needs due to preparation methods (e.g., tempura-fried options that cannot be made GF).
• Overall, staff appear to be proactive about informing guests and modifying dishes, but there is still potential for cross-contact depending on the dish and kitchen workflow.